2020-07-08

Wendy's Cherry Pickles

1 C Pickling Salt
5 Quarts Water

Boil 5 Quarts Water, add 1 C Pickling Salt

(This may go after "2 heads dill": plus handful [dried ...?] over jar.)

Put whole pickles, 2 heads dill to 1 Qt and cherry leaves into crock.

Pour brine over, let stand for 2 weeks, skimming and occasionally.

Take pickles out, discard soft ones, cut into chunks, put in jars, turn jars upside down to drain.

Boil 2 C Sugar and 1 C Vinegar.
Pour over pickles after adding 1 tsp pickling spice to each Quart of pickles.

1 comment:

  1. Gathered another dozen cukes today from Wendy's garden, there should be more ready by week's end.
    This is similar to the recipe she gave me today, but there is a second set of steps...so as a (potential) first time pickle-er I'll need your guidance!

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