Honey on a razor blade

This is a dish from Cádiz where the ancient Almadraba red tuna harvest takes place. It's fairly easy to make, but has a rewarding flavor...

I've been working on Focaccia here because our excellent bakers don't sell it by the slab, only as finished sandwiches and such. My...

We've made Cranberry Sauce for the holidays forever but this Thanksgiving in Barcelona I wanted to try making a Sorbet instead. I found...

Bakeries and some sandwich shops here sell Focaccia-based "sandwiches", but not just the bread, so I've gotta make it myself. ...

Rossejat  means "roasted" in Catalan, here referring to rice or noodles which have been browned in oil before cooking. We're u...

I haven't made bread since moving to Barcelona -- heat, higher energy costs -- but I've got the bug to make a focaccia after having ...

Perhaps it was a long night, but it occurred to me that the dark amaro (bitter) flavor of Fernet might go well with a strongly-flavored bee...