Honey on a razor blade

We've made Cranberry Sauce for the holidays forever but this Thanksgiving in Barcelona I wanted to try making a Sorbet instead. I found...

Bakeries and some sandwich shops here sell Focaccia-based "sandwiches", but not just the bread, so I've gotta make it myself. ...

Rossejat  means "roasted" in Catalan, here referring to rice or noodles which have been browned in oil before cooking. We're u...

I haven't made bread since moving to Barcelona -- heat, higher energy costs -- but I've got the bug to make a focaccia after having ...

Perhaps it was a long night, but it occurred to me that the dark amaro (bitter) flavor of Fernet might go well with a strongly-flavored bee...

I love the smell of fresh Bay, especially when slightly toasted -- it's exotic, herbaceous, slightly fruity -- and I thought it might be...

We went on AnnieB's Almadraba tuna harvest tour , which concluded with a trip to the Barbate Market  and a cooking session at her home. ...