https://www.thecocktailproject.com/drink-recipes/laphroaig-penicillin
- 2 parts Teacher's® Highland Cream Scotch Whisky
- 3/4 part fresh Lemon Juice
- 3/4 part Honey Syrup
- 3 pieces fresh Ginger, Sliced
- 1/4 part Laphroaig® 10 Year Old Whisky
- (optional for garnish) Candied Ginger
2 parts bourbon
3/4 part fresh lemon juice
3/4 part domaine de canton
1 piece crystallised ginger
1/4 part malt whisky
shake the first three ingredients vigorously on ice, strain into a glass containing the ginger. float the malt whisky on the surface. serves one.
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